Easiest Way to Make Homemade Kanya's Banana with Sticky Rice / Khao Tom Pad
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Kanya's Banana with Sticky Rice / Khao Tom Pad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Banana with Sticky Rice / Khao Tom Pad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Banana with Sticky Rice / Khao Tom Pad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Banana with Sticky Rice / Khao Tom Pad is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Banana with Sticky Rice / Khao Tom Pad estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Kanya's Banana with Sticky Rice / Khao Tom Pad using 8 ingredients and 4 steps. Here is how you cook that.
I called this classic dessert ,love to make it whenever i have time :)
Ingredients and spices that need to be Make ready to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- 1 1/2 kg sticky rice, 4 hours soaked in water
- 3 kg coconut milk
- 1/2 cup sugar
- 2 1/2 tbsp palm sugar
- 1/2 tsp salt
- 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- 15 asian banana,quartered
- 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food How to Prepare Speedy Kanya's Banana with Sticky Rice / Khao Tom Pad. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!