Recipe of Super Quick Homemade Lee's Homestyle Creamy Coleslaw
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Lee's Homestyle Creamy Coleslaw. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lee's Homestyle Creamy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Homestyle Creamy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Lee's Homestyle Creamy Coleslaw using 11 ingredients and 3 steps. Here is how you can achieve that.
This slaw is extremely easy to make, and versatile as well. Add in grapes cut in half for a pleasant surprise.
Ingredients and spices that need to be Prepare to make Lee's Homestyle Creamy Coleslaw:
- 1 Medium Head of Cabbage (thinly sliced)
- 2-3 Medium Carrots Grated
- 1 Cup Mayonnaise
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Granulated Sugar
- 3 Tablespoons Whole Milk
- 1 Shalot Finely Minced (or small onion)
- 1 Garlic Clove Grated (or finely minced)
- 1/2 Teaspoon Celery Salt
- 1/2 Teaspoon Cracked Black Pepper
- Additional Salt as Needed to Taste
Instructions to make Lee's Homestyle Creamy Coleslaw
- Shred head if Cabbage,and grate carrots. Set aside.
- Blend the next nine ingredients together to form your coleslaw dressing.
- Add the coleslaw dressing to your Cabbage and carrots, to your desired creamyMix together
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So that's going to wrap it up with this special food Steps to Prepare Ultimate Lee's Homestyle Creamy Coleslaw. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!