Easiest Way to Prepare Quick Zucchini Eggplant Banana Bread
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Zucchini Eggplant Banana Bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini Eggplant Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Eggplant Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook that.
I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.
Ingredients and spices that need to be Prepare to make Zucchini Eggplant Banana Bread:
- 4 large eggs
- 2/3 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup melted butter, cooled
- 1/2 cup canola oil
- 1 tbsp vanilla extract
- 1 cup seeded, grated, unpeeled zucchini
- 1 cup mashed banana
- 1 cup peeled, grated eggplant (seeds are ok)
- 2 1/2 cup all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp lemon zest (fresh is best)
- optional:
- 1/2 cup chopped walnuts, pine nuts or dried cranberries
- topping:
- 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking from the practice.
So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Zucchini Eggplant Banana Bread. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!