Easiest Way to Prepare Ultimate Spicy and sweet mussels
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Spicy and sweet mussels. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy and sweet mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and sweet mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and sweet mussels is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy and sweet mussels estimated approx 10-15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Spicy and sweet mussels using 16 ingredients and 10 steps. Here is how you cook it.
I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁
Ingredients and spices that need to be Make ready to make Spicy and sweet mussels:
- 150 grams mussels
- 5 Thai chili
- 1 jalapeño
- 3 cloves garlic
- 3 cloves shallot
- 2 lime kaffir leaves
- 2 bay leaves
- 1 stalk lemon grass, bruised
- 4 thin slices dried galangal
- 1 pod tamarind, soak with 5 tablespoon warm water, squeeze and preserve the water
- 1 tablespoon soy sauce
- 1 teaspoon sweet soy sauce
- 1 teaspoon mushroom seasoning powder
- 1 table spoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper powder
Steps to make Spicy and sweet mussels
- Prepare all the ingredients.
- Heat the medium frying pan on small to medium heat.
Pour 2 tablespoon vegetable oil.
- Sautée the shallot until fragrant.
- Add in garlic.
- Then dd in Thail chili and jalapeño.
- Then add in galangal, bay leaves, lime kaffir leaves, lemon grass. Cook about 1 minute.
- Add in the mussels and the tamarind water. Stir until combined.
- Add the white ground pepper, mushroom seasoning powder, brown sugar, salt, soy sauce, sweet soy sauce. Stir until combined.
- Cover the frying with the lid. Cook the mussel about 5 minutes or until the liquid thickened. Stir occasionally.
- The mussels is ready and it is great to enjoy it with hot steam rice.
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Spicy and sweet mussels. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!