How to Make Award-winning Fig and Walnut Whole Wheat Bread
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Fig and Walnut Whole Wheat Bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fig and Walnut Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig and Walnut Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fig and Walnut Whole Wheat Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Fig and Walnut Whole Wheat Bread using 9 ingredients and 14 steps. Here is how you cook that.
I thought that the texture of the figs and whole wheat would go well together.
In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again.
I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama
Ingredients and spices that need to be Prepare to make Fig and Walnut Whole Wheat Bread:
- 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
- 50 grams ☆ Whole wheat flour
- 4 grams ☆ Dry yeast
- 8 grams ☆ Sugar
- 3 grams ☆ Salt
- 120 ml Water
- 50 grams Dried figs
- 25 grams Walnuts
- 1 Additional bread flour for dusting
Steps to make Fig and Walnut Whole Wheat Bread
- Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
- Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
- Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
- Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
- Roll up the dough, working forward away from your body.
- After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
- After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
- Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size.
- After the first rise is completed, deflate the dough (punch down gently with your fist).
- Flatten the dough, and fold the top and bottom edges towards the center.
- Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
- Allow the dough to rise until double the original size at 35℃ for 25 minutes.
- Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
- Bake for 20-23 minutes in a preheated oven at 220℃. Done.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Fig and Walnut Whole Wheat Bread. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!