How to Make Perfect Poha (flattened rice)cutlets
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Poha (flattened rice)cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha (flattened rice)cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha (flattened rice)cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Poha (flattened rice)cutlets using 12 ingredients and 2 steps. Here is how you cook that.
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This is a perfect tea time snack and can be prepared well ahead and shallow fried and served hot with a cup of tea. Potato is used for binding.Adding grated carrot or steamed beans etc is optional.
Ingredients and spices that need to be Get to make Poha (flattened rice)cutlets:
- 1 cup poha
- 1 potato boiled or steamed
- 1 tsp coconut chips chopped
- 1 onion chopped
- 1 tsp ginger paste
- 1 green chilli chopped
- 1/4 th tsp red chilli powder
- 2 tbsp white sesame seeds
- 1/2 tsp sugar
- To taste salt
- 1/2 tsp garam masala
- 1 tsp lemon juice
Steps to make Poha (flattened rice)cutlets
- Wash poha and drain out excess water in a strainer.Steam or boil a potato,peel and mash.Drain water completely from poha and mash well.Add chopped green chilli,chopped coriander leaves,finely chopped onion,ginger paste,salt and sugar to taste,lemon juice and chopped coconut.Other steamed veggies of your choice may be added.Mash all.Smear little oil in palm and make cylindrical or flat cutlets.Spread 2 tbsp white sesame seeds and toss the cutlets in it.
- Heat 2 tbsp oil in a nonstick pan and shallow fry all the cutlets.Serve hot with onion rings.
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