How to Prepare Homemade Fruits jiuniang sweet soup酒酿甜汤

Fruits jiuniang sweet soup酒酿甜汤

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Fruits jiuniang sweet soup酒酿甜汤. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruits jiuniang sweet soup酒酿甜汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits jiuniang sweet soup酒酿甜汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruits jiuniang sweet soup酒酿甜汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruits jiuniang sweet soup酒酿甜汤 estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook it.

This sweet fruit jiuniang soup was one of the staples in a spring festival holiday banquet when I was young. Since the holiday is always in winter, the aromatic warm sweet jiuniang soup marks a satisfying finish of a great meal. I twisted it a little bit to make it more healthy.

Ingredients and spices that need to be Make ready to make Fruits jiuniang sweet soup酒酿甜汤:

  1. 1/2 apple
  2. 1/4 banana
  3. 1/2 pear
  4. 1 tangerine
  5. 2 Tsp small pearl tapioca
  6. 1 Tsp brown sugar
  7. 1/2 cup jiuniang
  8. 3 cups water
  9. 8 green cardamon
  10. 1 kiwifruit, optional

Instructions to make Fruits jiuniang sweet soup酒酿甜汤

  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking.
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Fruits jiuniang sweet soup酒酿甜汤. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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