Recipe of Any-night-of-the-week Kadali bhaja
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Kadali bhaja. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kadali bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadali bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadali bhaja is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadali bhaja estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kadali bhaja using 13 ingredients and 6 steps. Here is how you cook it.
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This is a traditional Odia recipe in which the boiled raw bananas are shallow fried in spicy rice batter.
Ingredients and spices that need to be Make ready to make Kadali bhaja:
- 2 raw bananas
- 1/3 tsp turmeric powder
- as per taste Salt
- 1/2 tsp chilli powder
- 2 tsp spicy rice batter
- 2 tsp mustard oil
- For rice batter :
- 3/4 cup soaked rice
- 1 tsp cumin seeds
- 1 inch ginger
- 8-10 cloves garlic
- 2 green chilli
- 1/4 cup water
Steps to make Kadali bhaja
- Prepare the spicy rice batter by grinding all the ingredients.
- Peel and cut each bananas into 4 pieces. Then boil them with little water and salt in it in cooker up-to one whistle in high flame.
- Mix 2tsp of prepared rice batter along with chilli powder with the bananas.
- Heat a tawa and spread oil and fry the banana pieces.
- Cook both the sides up-to golden brown.
- Now your bhaja are ready. Enjoy it as a side dish with rice, dal.
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