Recipe of Homemade Es Teler (Indonesian Fruit Drink)

Es Teler (Indonesian Fruit Drink)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Es Teler (Indonesian Fruit Drink). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Es Teler (Indonesian Fruit Drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Es Teler (Indonesian Fruit Drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Es Teler (Indonesian Fruit Drink) using 7 ingredients and 4 steps. Here is how you cook it.

This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup. So refreshing! 😋 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Es Teler (Indonesian Fruit Drink):

  1. 1 young coconut, rip out the meat with a spoon
  2. 2 ripe avocados, cut into dice
  3. 100 gr jackfruit, cut into diced
  4. 6 tablespoons sweetened condensed milk
  5. 6 tablespoons cocopandan syrup
  6. 1/2 cup coconut cream
  7. shaved ice

Steps to make Es Teler (Indonesian Fruit Drink)

  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Es Teler (Indonesian Fruit Drink). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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