Recipe of Perfect Ackee and salt fish
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Ackee and salt fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ackee and salt fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ackee and salt fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Ackee and salt fish using 11 ingredients and 1 steps. Here is how you cook it.
I love making ackee and saltfish. its an awesome West Indian breakfast.
Ingredients and spices that need to be Get to make Ackee and salt fish:
- ingredients
- 1 can ackee drained
- 1/2 lb boneless salt cod
- 3 tbsp oil
- 2 onions, sliced
- 1/4 tsp dried thyme
- 1/4 scotch bonnet pepper skin finely chopped up
- 1 small tomato, chopped
- 3/4 tsp tomato paste
- 1/2 sweet pepper chopped
- 1/8 tsp black pepper:
Instructions to make Ackee and salt fish
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
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