Recipe of Perfect Bitter Melon Hamburgers Topped with Melted Cheese
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Bitter Melon Hamburgers Topped with Melted Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bitter Melon Hamburgers Topped with Melted Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Hamburgers Topped with Melted Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Melon Hamburgers Topped with Melted Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bitter Melon Hamburgers Topped with Melted Cheese using 13 ingredients and 6 steps. Here is how you cook it.
I just wanted to try using sliced bitter melon!
You can use your favorite hamburger patty mix for this. You can also use soy sauce mixed with mayonnaise for the sauce. For 2 people (8 patties). Recipe by Buru-kyatto0707
Ingredients and spices that need to be Get to make Bitter Melon Hamburgers Topped with Melted Cheese:
- 1 Bitter melon
- 2 slice Cheese
- 1 tbsp Vegetable Oil (for frying)
- 1 Flour (To coat when frying)
- 1 Soy sauce (for the sauce)
- Hamburger patties
- 300 grams Ground mixed beef
- 1/4 Onion
- 1/2 Eggs
- 1 tsp Honey (Sugar or Mirin are also OK!)
- 1 dash Salt and pepper
- 1 tsp Sake
- 1 tsp Soy sauce
Instructions to make Bitter Melon Hamburgers Topped with Melted Cheese
- Cut the bitter melon into roughly the same size, and remove the insides with a spoon. Slice it into about 7-8 mm.
- Rub with salt (not listed), and rinse well.
- (I don't like the bitter flavor, so I lightly boil the bitter melon in salt water).
- Thoroughly knead the hamburger patties, and stick a slice of bitter melon on both sides. Cover in flour used for frying.
- Add oil to a pan, and brown the patties on both sides. Top with cheese, and cover the pan with a lid. The hamburgers are done once the cheese has melted .
- Simply drizzle with soy sauce when eating.
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