Recipe of Speedy Banana with a Sauce

Banana with a Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Banana with a Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana with a Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana with a Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Banana with a Sauce using 6 ingredients and 3 steps. Here is how you cook that.

This isn't Banana Ketchup that's another recipe which I have posted here a few years ago. It kinda reminds me of a dish, dessert, from an American Chinese restaurant I go to sometimes.

Ingredients and spices that need to be Take to make Banana with a Sauce:

  1. 6 ripe bananas
  2. 1/2 cups sugar
  3. 2/3 cup Heinz tomato ketchup
  4. 1 cup water divided
  5. 1/4 cup water
  6. 3 tablespoons cornstarch

Steps to make Banana with a Sauce

  1. To a pan add half the water, ketchup, and sugar. Whisk as it is heated. Bring to a simmer.
  2. Mix the 1/4 cup of water and cornstarch and mix. Add solution to the ketchup mixture. Whisk till smooth, if it's to thick add water till thickened to the consistency of a sauce and not gravy. Let rest.
  3. As it rest peel and cut the bananas on a bias. Serve I hope you enjoy!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Banana with a Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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