Recipe of Speedy Curry banana bisque
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Curry banana bisque. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry banana bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry banana bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry banana bisque is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry banana bisque estimated approx 1 minute.
To begin with this recipe, we must first prepare a few components. You can have Curry banana bisque using 11 ingredients and 8 steps. Here is how you can achieve it.
Enjoy
Ingredients and spices that need to be Take to make Curry banana bisque:
- 6 Ripe or over ripe bananas
- 1 tbsp corn starch
- 1 pinch salt and white pepper ... both optional
- 3/4 tbsp onion powder
- 1 1/2 tbsp curry powder
- 1 quart heavy cream
- 1/4 tsp Nutmeg
- 3 cup water
- 1/2 cup Warm water
- 1 pinch cumin
- 1 chicken base flavor cubes ...1 if large 2 if small
Steps to make Curry banana bisque
- Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok
- In standard sized stock pot heat 3 cups of water its ok if it boils
- Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved
- Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster
- Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve
- Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired
- Turn heat on low
- Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches
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So that's going to wrap this up for this special food Recipe of Perfect Curry banana bisque. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!