Recipe of Ultimate Fresh fruit sushi platter
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Fresh fruit sushi platter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh fruit sushi platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fruit sushi platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh fruit sushi platter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh fruit sushi platter estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fresh fruit sushi platter using 7 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Fresh fruit sushi platter:
- 200 gms cooked Japanese sweet rice/any short grain rice
- 100 gms sugar
- 200 gms coconut creme
- 1 tbson toasted black sesame seeds
- Mixed sliced and chopped fruits
- Salt 1 /2 tbspn
- Water for cooking rice
Instructions to make Fresh fruit sushi platter
- Mash the cooked rice with a spoon well
- In a saucepan, pour the coconut milk, add sugar and salt and boil till the sugar dissolves
- Add this liquid to the rice and let it cool
- Meanwhile slice half a mango into strips, 4 strawberries lengthwise and 1 into circles, 1 Kiwi lengthwise, berries into small pieces/ whole uncut if desired
- Place a cling wrap on a dry surface and place a bamboo sushi mat on it
- Place another cling wrap to cover the bambooo mat. We are ready to roll our sushi’s now!
- Place the rice in a rectangular form on the mat and align the strawberries and kiwis on it
- Carefully roll the mat on it and press tightly so the rice and fruits stick together and form a cylinder
- Open the fold and Place strips of sliced mango on half the rice cylinder and fold the mat tightly again
- Cut into one inch cyclindrical round shape covered with mango slices
- Use the remaining rice to make egg shaped balls and cover one with toasted sesame seeds
- Garnish with other chopped fruits like berries, pineapples, etc
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