Simple Way to Make Homemade Thai Tamarind Shrimp Mini Pizza
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Thai Tamarind Shrimp Mini Pizza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Tamarind Shrimp Mini Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Tamarind Shrimp Mini Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Thai Tamarind Shrimp Mini Pizza using 13 ingredients and 9 steps. Here is how you cook it.
Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.
Ingredients and spices that need to be Take to make Thai Tamarind Shrimp Mini Pizza:
- 4 Pita bread pockets
- 12 Whole Cooked Shrimp
- 1 large Red Onion
- 4 tbsp ground ginger
- 1 cup extra virgin olive oil
- 1 can tamarind chutney
- 1 cup carrot strips
- 1/4 cup fresh cilantro
- 1/2 cup bean sprouts
- 1 pinch salt & pepper
- 1 kosher salt
- 1 can asian spices
- 1/4 whole lime
Steps to make Thai Tamarind Shrimp Mini Pizza
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Thai Tamarind Shrimp Mini Pizza. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!