Simple Way to Make Quick Jhatpat Cornflakes Chat Bowl
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Jhatpat Cornflakes Chat Bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jhatpat Cornflakes Chat Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Cornflakes Chat Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Jhatpat Cornflakes Chat Bowl using 14 ingredients and 4 steps. Here is how you can achieve that.
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Very quick snack just when u want something very spicy, salty, tangy and sweet at the same moment..
Ingredients and spices that need to be Prepare to make Jhatpat Cornflakes Chat Bowl:
- 2 bowl dry cornflakes chiwda
- 1 bowl boiled cubed potatoes
- 1/2 bowl hung curd
- 1/2 bowl onion finely chopped
- 1/2 bowl tomato finely chopped
- 1 TSP finely chopped green chillies
- 1 TSP green chutney
- 1 TSP Sweet tamarind paste
- as per taste Black salt
- 1/2 tsp chat masala
- 1/2 tsp chilli powder
- 1 tsp Anardana
- 1/2 TSP Mota Sev to garnish
- 1 tsp green coriander to garnish
Instructions to make Jhatpat Cornflakes Chat Bowl
- Lay down the cornflakes mix in a plate.
- Mix potatoes, onion, tomatoes, chilies and both chutney and add over the cornflakes mix.
- Add curd. Add chat masala, salt, anardana and garnish with sev and coriander..
- Serve before it gets soggy.
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