Simple Way to Make Super Quick Homemade Dandelion salad with pomegranate molasses dressing
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Dandelion salad with pomegranate molasses dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dandelion salad with pomegranate molasses dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dandelion salad with pomegranate molasses dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dandelion salad with pomegranate molasses dressing estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Dandelion salad with pomegranate molasses dressing using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dandelion salad with pomegranate molasses dressing:
- Salad
- 1/2 bunch dandelion greens chopped (pieces should be about 1/2”)
- 1 shredded carrot
- 1/4 cup toasted walnuts
- 1/4 cup dried tart cherries
- Dressing
- 2 tbsp pomegranate molasses
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey (optional)
- 2/3 cup olive oil
- Salt n pepper
Instructions to make Dandelion salad with pomegranate molasses dressing
- Chop greens and add salad ingredients in bowl
- Mix all dressing ingredients in jar with lid and shake vigorously
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