Simple Way to Prepare Award-winning Awesome banana, carmel bread pudding
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Awesome banana, carmel bread pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Awesome banana, carmel bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome banana, carmel bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awesome banana, carmel bread pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Awesome banana, carmel bread pudding estimated approx 1 hour 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve that.
It's scrumptious
Ingredients and spices that need to be Take to make Awesome banana, carmel bread pudding:
- 1/2 cup margarine or butter
- 1 cup horchata dry mix
- 3 large eggs
- 1/2 cup sour cream
- 1 cup Carmel Macciado creamer
- 1 1/2 cup milk
- 2 medium banana
- 1 loaf heavy bread (French, challah)
- 2 small mini cups of Carmel chocolate creamer
Steps to make Awesome banana, carmel bread pudding
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
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