Simple Way to Prepare Perfect Savoury Poha Cham cham

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Savoury Poha Cham cham. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Savoury Poha Cham cham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Poha Cham cham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Savoury Poha Cham cham using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Savoury Poha Cham cham:

1. 2 cup Poha (grind in a mixer)
2. to taste Salt
3. 1 tsp Biryani powder
4. as needed Vegetables (beetroot, pumpkin, spinach)
5. 1 tbsp Ghee
6. as needed Garlic cheese
7. 1 tsp Maggie masala
8. as needed Small tomato slices
9. silver vark for garnishing

Instructions to make Savoury Poha Cham cham

1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand
2. Add salt to taste and mix biryani powder (pinch in each bowls)
3. Use little water if required.Needed well and make smooth dough.
4. Make oval shaped balls and slit in length wise by knife.
5. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham.
6. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes.
7. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing.
8. For garnising use tomato slice and silver vark.
9. Our colourful Cham Cham is ready to serve now.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Savoury Poha Cham cham. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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