Simple Way to Prepare Ultimate Easy-to-Make Banana Oatmeal Pancakes
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Easy-to-Make Banana Oatmeal Pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy-to-Make Banana Oatmeal Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy-to-Make Banana Oatmeal Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy-to-Make Banana Oatmeal Pancakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy-to-Make Banana Oatmeal Pancakes using 7 ingredients and 8 steps. Here is how you cook it.
I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.
Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.
I recommend having this for breakfast or for dessert. Recipe by gh97923
Ingredients and spices that need to be Make ready to make Easy-to-Make Banana Oatmeal Pancakes:
- 3 tbsp Oatmeal
- 1/2 large Banana
- 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour)
- 1 tsp Peanut butter
- 2 tbsp Milk
- Toppings:
- 5 slice Sliced bananas (from the leftover banana above)
Instructions to make Easy-to-Make Banana Oatmeal Pancakes
- Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
- Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
- Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
- Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
- Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
- Serve on a plate with sliced bananas and enjoy.
- The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
- The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.
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So that's going to wrap it up for this special food Recipe of Perfect Easy-to-Make Banana Oatmeal Pancakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!