Step-by-Step Guide to Make Perfect Bitter Melon and Tuna Salad
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Bitter Melon and Tuna Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter Melon and Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon and Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bitter Melon and Tuna Salad using 5 ingredients and 4 steps. Here is how you can achieve that.
When I visit my husband's family in summer, his mother makes a lot of this and puts it in the fridge. I love it.
It's really easy. Recipe by Soraten mama
Ingredients and spices that need to be Take to make Bitter Melon and Tuna Salad:
- 1/2 Bitter melon
- 1/4 of a medium one Onion
- 1 can Canned tuna (small)
- 1 tbsp Mayonnaise
- 1 dash Salt and pepper
Instructions to make Bitter Melon and Tuna Salad
- Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed).
- Slice the onion and soak in salt water. Drain the oil from the tuna can.
- Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer.
- Drain the ingredients well, add the mayonnaise and season with salt and pepper.
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