Step-by-Step Guide to Make Quick Margarita'd melon
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Margarita'd melon. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Margarita'd melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita'd melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Margarita'd melon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Margarita'd melon estimated approx 48 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Margarita'd melon using 6 ingredients and 7 steps. Here is how you can achieve that.
Please Eat Responsibly.... If you eat ...don't drive do the watermelon crawl :-D
Ingredients and spices that need to be Make ready to make Margarita'd melon:
- 1 small seedless watermelon
- 1/2 cup KAH TEQUILA 80 proof
- 3 tbsp Grenadine Syrp
- 1 lime juiced
- 1 Tequila sugar
- 1 Table salt
Instructions to make Margarita'd melon
- Cut a circle out of the top of the Melon with it standing on one end
- carefully scoup about 1 cup of pulp from melon
- mix tequila lime juice and grendine together and slowly pour into melon
- refrigerate for 48 hours
- cut into slices
- sprinkle margarita sugar on top of melon slices and lightly salt
- enjoy.... responsibly... if you drink don't drive do the watermelon crawl ;)
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So that's going to wrap this up for this special food Steps to Make Perfect Margarita'd melon. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!