Step-by-Step Guide to Prepare Any-night-of-the-week Fig, Dry-Cured Ham, and Blue Cheese Salad
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Fig, Dry-Cured Ham, and Blue Cheese Salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fig, Dry-Cured Ham, and Blue Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig, Dry-Cured Ham, and Blue Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fig, Dry-Cured Ham, and Blue Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. Here is how you can achieve it.
I made a salad using ingredients that would go well together without a doubt.
If the balsamic glaze thickens until about the thickness as honey when it cools, that's okay. Since it thickens when cooled, don't boil it too much. You can also use the glaze with sauteed meat etc. It is also tasty with ice cream or dessert. For 2 servings. Recipe by dreamy-kitten
Ingredients and spices that need to be Take to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- 4 slice Cured ham
- 4 Figs
- 50 grams Blue cheese
- 1 two handfuls Leafy salad greens
- 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
- 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
- 1 tbsp Extra virgin olive oil
- 1 dash Black pepper
Instructions to make Fig, Dry-Cured Ham, and Blue Cheese Salad
- Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
- Place the salad greens on a plate and top nicely with the fig and ham.
- Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
- Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
- Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
- Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.
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So that's going to wrap this up for this special food Recipe of Ultimate Fig, Dry-Cured Ham, and Blue Cheese Salad. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!