Step-by-Step Guide to Prepare Homemade Cream cheese crust apple pie
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Cream cheese crust apple pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream cheese crust apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese crust apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream cheese crust apple pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Cream cheese crust apple pie:
- pie filling
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp apple juice
- 1 tbsp lemon juice
- 6 cup thinly sliced and peeled tart apples
- topping
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
- pie crust
- 1 pie crust
- 2 tbsp granulated sugar
- 1 packages warm cream cheese
- 1 1/2 tsp ground cinnamon
Instructions to make Cream cheese crust apple pie
- Preheat oven to 375°F
- Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
- Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
- Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
- Fill the pie crust with the apples.
- Cover the pie with the topping until no apple pieces show.
- Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.
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