Step-by-Step Guide to Prepare Speedy Christstollen/German christmas fruit cake
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Christstollen/German christmas fruit cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christstollen/German christmas fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christstollen/German christmas fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christstollen/German christmas fruit cake is 1 kg fruit cake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christstollen/German christmas fruit cake estimated approx 3 hours.
To begin with this recipe, we must first prepare a few components. You can have Christstollen/German christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook that.
My first homemade stollen. It is soft and buttery fruity cake.
Ingredients and spices that need to be Get to make Christstollen/German christmas fruit cake:
- 500 gr all purpose flour
- 1 egg
- 150 gr butter
- 100 g sugar
- 150 ml milk
- 7 gr / 1 pack dry yeast
- 120 gr raisin (soaked in rum)
- 50 gr zitronat / dried lemon
- 50 gr orangeat / dried orange
- 100 gr chopped almond
- 1/2 tsp cinnamon powder
- 1/4 tsp clove powder
- 1/4 tsp cardamon powder
- Garnish:
- 50 gr melted butter
- Powder sugar
Instructions to make Christstollen/German christmas fruit cake
- Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
- In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
- Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
- Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
- After one hour, add the dried fruits and nuts into the dough. Mix it well.
- Place the dough on top of table. Sprinkle some flour.
- Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
- Place it on baking paper. Let it proof for another 45 minutes.
- Bake the fruit cake in 180 C oven for 45 minutes.
- Remove it out of oven. Cool it down for 10 minutes
- Melt the butter. Brush the butter on top of the cake.
- Sprinkle enough sugar powder.
- Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
- The cake will be compact and tasty.
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