Steps to Make Any-night-of-the-week Prawn curry with raw mango
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Prawn curry with raw mango. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawn curry with raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn curry with raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn curry with raw mango is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn curry with raw mango estimated approx 20 minutes..
To begin with this recipe, we have to prepare a few components. You can cook Prawn curry with raw mango using 13 ingredients and 2 steps. Here is how you can achieve that.
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Date-24/6/19
Language-English
Ingredients and spices that need to be Make ready to make Prawn curry with raw mango:
- 8 small pieces of raw mango
- 16 pieces medium prawns
- To taste salt
- 2 tbsp oil
- 2 tsp turneric powder
- 1 tsp kashmiri red chilli powder
- 2 dry red chillies
- 2 green/red chillies
- 1 tsp tamarind pulp
- 1/2 cup grated coconut
- 1 tbsp coriander leaves
- 1 chopped onion
- 1 tsp coriander powder
Steps to make Prawn curry with raw mango
- Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well.
- Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve.
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