Steps to Prepare Any-night-of-the-week Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Dried Fruit & Apple Scones, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Dried Fruit & Apple Scones, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you cook that.

I sprinkled a little sugar on top and they were delicious with some butter and apricot jam

Ingredients and spices that need to be Take to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. 240 grams gluten-free / plain flour
2. 1/4 tsp xanthan gum if using GF flour
3. 3 tsp baking powder
4. 40 g granulated sugar
5. 50 grams sunflower spread /safe 'butter'
6. 125 grams grated apple
7. 50 grams sultanas or dried cranberries
8. 90 mls Light coconut milk as required, around

Instructions to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
2. Combine the flour, xanthan gum if using & baking powder in a bowl
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
7. Cool on a wire rack then split, butter each half and serve

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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