Steps to Prepare Ultimate hummingbird cake
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning hummingbird cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from hummingbird cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare hummingbird cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make hummingbird cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook hummingbird cake estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
(L) taste great. if you love bananas you'll love this cake. also, for any coconut lover... add a half bag of shredded coconut and its delightful.
Ingredients and spices that need to be Take to make hummingbird cake:
- 3 cup all purpose flour
- 2 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 oz can sliced pineapples, sliced thin
- 2 cup chopped ripe bananas
- 8 oz can sliced pineapples, drain & slice very thin
- 1 cup chopped pecans
- 1 cream cheese icing
- 1/2 cup chopped pecans
- 1 cup veg oil
- 3 large eggs, beaten
- 2 cup chopped ripe bananas
- 8 oz can sliced pineapples, drained & sliced very thin
- 1 cup chopped pecans
- 1 cream cheese icing
- 1/2 cup chopped pecans
Instructions to make hummingbird cake
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect hummingbird cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!