Easiest Way to Make Any-night-of-the-week Vickys Banana Oat Squares, GF DF EF SF NF
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Vickys Banana Oat Squares, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Banana Oat Squares, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Oat Squares, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Banana Oat Squares, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Banana Oat Squares, GF DF EF SF NF estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Banana Oat Squares, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you can achieve that.
Yummy cakey squares, perfect for a lunchbox treat!
Ingredients and spices that need to be Prepare to make Vickys Banana Oat Squares, GF DF EF SF NF:
- 150 grams gluten-free rolled oats
- 90 grams gluten-free / plain flour
- 1/4 tsp xanthan gum if using GF flour & oats
- 70 grams soft brown sugar
- 50 grams dried apricots, chopped
- 50 grams flaked almonds (optional or add another dried fruit)
- 1 tsp baking powder
- 125 grams sunflower spread / butter, melted
- 60 ml coconut milk
- 3 tbsp golden syrup (recipe link below)
- 2 medium-ripe bananas, skin just lightly speckled brown, mashed
- 2 tsp vanilla extract
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla
https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Spoon into the tin and smooth over the surface
- Bake for 25 minutes until golden and firm to touch
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- Store in an airtight container for up to 5 days - if they last that long!
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So that is going to wrap this up for this special food How to Prepare Perfect Vickys Banana Oat Squares, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!