Easiest Way to Make Any-night-of-the-week Fried Plantain Chips (homemade)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Fried Plantain Chips (homemade). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Plantain Chips (homemade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Plantain Chips (homemade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fried Plantain Chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fried Plantain Chips (homemade):
- 2-4 Green Plantains
- Sunflower Oil
- Salt/Seasoning to taste (I used Himalayan Pink Salt)
Steps to make Fried Plantain Chips (homemade)
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- *Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch**
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