Easiest Way to Make Any-night-of-the-week Sago_ beetroot kheer
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Sago_ beetroot kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sago_ beetroot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago_ beetroot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago_ beetroot kheer is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago_ beetroot kheer estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sago_ beetroot kheer:
- 2 cups sago
- 1 cup sugar
- 1 1/2 cup water
- 1 1/2 cup milk
- 2 tsp grated beetroot
- as needed Dry fruits chopped
- Aa needed Tutti fruti
- 1 tsp desi ghee
Instructions to make Sago_ beetroot kheer
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
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So that is going to wrap it up for this special food Easiest Way to Make Perfect Sago_ beetroot kheer. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!