Easiest Way to Make Perfect Honey kiwi-wasabi Mahi Mahi Tuna App.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Honey kiwi-wasabi Mahi Mahi Tuna App.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey kiwi-wasabi Mahi Mahi Tuna App., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey kiwi-wasabi Mahi Mahi Tuna App. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey kiwi-wasabi Mahi Mahi Tuna App. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey kiwi-wasabi Mahi Mahi Tuna App. estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Honey kiwi-wasabi Mahi Mahi Tuna App. using 10 ingredients and 8 steps. Here is how you can achieve it.
Melt in your mouth sweet and spicy mahi tuna steak and roasted corn salsa.
Ingredients and spices that need to be Prepare to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
- 1 oz 8 once Tuna Steak
- 1 ear of corn
- 1 roma tomatoe
- 1 bunch cilantro
- 3/4 cup honey
- 5 limes
- 2 romaine or bib lettuce leafs
- 2 tsp wasabi
- 1 red onion
- 4 kiwi
Instructions to make Honey kiwi-wasabi Mahi Mahi Tuna App.
- Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor.
- Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours.
- While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor.
- Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use.
- Grill one lime. Blanche and grill 1 ear of corn. Remove kernels.
- Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa.
- Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias.
- Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime.
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