Easiest Way to Make Perfect Pan Baked Fruit Jam Tart
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Pan Baked Fruit Jam Tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Baked Fruit Jam Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Baked Fruit Jam Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan Baked Fruit Jam Tart using 6 ingredients and 6 steps. Here is how you can achieve that.
Craving for pineapple tart but all I have is fig jam, so did experiment with it 😁
Ingredients and spices that need to be Take to make Pan Baked Fruit Jam Tart:
- 25 tablespoon flour
- 30 teaspoon margarine/ butter
- 3 tablespoon sugar/ icing sugar
- 2 egg yolks
- 1 egg yolk for egg wash
- Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
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