Easiest Way to Make Quick Malai kofta
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Malai kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Malai kofta:
- 4-5 boiled potatoes
- 3-4 onions
- 1 tsp ginger garlic paste
- 4-5 table spoon oil
- 1 cup cream (malai)
- 1/2 cup mixed dry fruits
- 1 tsp Dhaniya powder
- 2 tsp cornflour
- 1/2 tsp haldi powder
- to taste Salt
- 1/2 tsp Red chilli powder
- 1 tsp garam masala
- as needed Corinder leaves
- 4-5 spoons Oil
Steps to make Malai kofta
- First take boil potaoes and remove the skin add cornflour in it along with all dry masalas and mix it nicely (little salt, red chilli pow,daniya pow, little chat masala)
- Then make a small ball of potatoes and make a small hole in ball and add Malai and dry fruit in it and close the ball and deep fry it
- Deep fry the koftas and keep aside on other hand take onions,tomatoes grind it and in pan put oil add ginger garlic paste and tomato onion puree
- As masalas is cooking add all dry masala and cream in it as the gravy starts leaving oil add little water and give a boil and add koftas in the gravy
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