Easiest Way to Prepare Award-winning Blackberry Crumb Muffins ( the berry not the phone)
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Blackberry Crumb Muffins ( the berry not the phone). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blackberry Crumb Muffins ( the berry not the phone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry Crumb Muffins ( the berry not the phone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Blackberry Crumb Muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook it.
I've never made anything with blackberries before so I got this recipe from seriouseats.com and just very lightly tweaked it.
Ingredients and spices that need to be Take to make Blackberry Crumb Muffins ( the berry not the phone):
- Muffin batter:
- 2 cup all purpose flour
- 1 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
- 8 tbsp melted cooled butter
- 2 large eggs
- 1 cup milk
- 1 1/4 cup blackberries (the fruit not the phone)
- Crumb topping:
- 8 tbsp cold butter
- 3/4 cup all purpose flour
- 3/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
Steps to make Blackberry Crumb Muffins ( the berry not the phone)
- Preheat oven to 400°F
- Grease or line 16 regular sized muffin cups.
- For the crumb topping:
- Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
- For The Muffins:
- If you have large blackberries cut them into smaller pieces now.
- In a large bowl wisk together all dry ingredients.
- In another bowl, wisk together all wet ingredients. Except berries
- Pour wet into dry. And stir together until just combined. Do not overmix.
- fold in blackberries and their juices carefully.
- Pour batter into prepared muffin cups to 3/4 full.
- Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
- Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
- Let stand a few minutes.
- Transfer to wire track to cool.
- Serve and enjoy. :)
- Makes about 16 regular sized muffins.
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