Easiest Way to Prepare Quick Banana Loaf
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Banana Loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Banana Loaf using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Banana Loaf:
- 1 3/4 cup self raising flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 75 grams butter, melted
- 1 cup mashed banana
Instructions to make Banana Loaf
- Preheat oven to 180°C.
- Sift flour, baking soda, salt into a bowl. Mix in sugar.
- In another bowl beat eggs. Stir in milk, butter and banana.
- Mix quickly into dry ingredients, stirring until ingredients are just combined.
- Spoon into a greased and lined loaf tin. Bake for 45-55 minutes. Leave in tin for 10 minutes before turning out onto a cooling rack.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to perform too much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Banana Loaf. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!