Easiest Way to Prepare Quick Mee Siam
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mee Siam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mee Siam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mee Siam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mee Siam estimated approx 2.5 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you cook that.
The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!
Ingredients and spices that need to be Make ready to make Mee Siam:
- 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- 300 g prawns - peel and devein
- 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- 1 cup chives, cut into 3cm length
- 1/4 cup dried shrimps, wash and chopped coarsely
- 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- 4 kaffir lime leaves, shredded finely
- 1/3 cup cooking oil
- Calamsansi cut in halves to serve at the side (optional)
- Ingredients to be pounded or blended together:
- 4 cloves garlic
- 4 shallots
- 1 1/2 tsp turmeric powder
- 3 Tbsp chopped ginger flower (Bunga Kantan)
- 1 stalk lemongrass chopped finely
- 3 bird eye chilies (if you like it spicy)
- Seasonsings:
- 2 Tbsp fish sauce
- 1 Tbsp soy sauce
- 1/2 Tbsp tamarind paste
- 2 tsp sugar
- 1 tsp chicken stock granules
- 1/2 tsp white pepper
- 2 cups water
Instructions to make Mee Siam
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food How to Prepare Award-winning Mee Siam. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!