Easiest Way to Prepare Speedy Stingray with Spicy Gravy

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Stingray with Spicy Gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a top priority in the lives of every man, woman, or child on Earth. In reality, way too individuals have made understanding how to cook a priority in their lives. This usually means that people frequently exist on power foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for the families and our personal enjoyment.

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not only get you off to a excellent beginning for ending the lunch R-UT most of us look for ourselves at at any point or another but also to try new things on your very own.

The good thing is that once you've learned the basics of cooking it is improbable that you will ever need to displace them. Which usually means you may constantly buildup and expand your own cooking abilities. Since you know new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Stingray with Spicy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray with Spicy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stingray with Spicy Gravy using 16 ingredients and 9 steps. Here is how you cook that.

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

Ingredients and spices that need to be Prepare to make Stingray with Spicy Gravy:

1. 1 medium stingray fish - cut into pieces
2. 1 large onion - thinly sliced
3. 2 tomatoes - slices
4. 3 green chili - cut into slices
5. 3 stems of curry leaves
6. 5 cloves garlic and 1 inch ginger - blend/mash/grated
7. 3 baby corn - cut small
8. 1 tbsp fish curry powder
9. 1 1/2 tsp chili powder
10. 1/2 tsp garam masala powder
11. 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
12. 1 cup tamarind water
13. 1/2 cup thin coconut milk
14. Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
15. 3 tbsp canola oil
16. For garnish; slices of onions, gren chilies and curry leaves

Steps to make Stingray with Spicy Gravy

1. Prepare all the ingredients
2. For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
3. To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
4. Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
5. Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
6. Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
7. Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
8. Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
9. Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.

You will also discover as your experience and confidence grows that you will see yourself increasingly more frequently improvising when you go and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat less or more hot in flavor you can make simple adjustments along the way so as to achieve this objective. Quite simply you will start in time to create recipes of your individual. And that is something that you wont of necessity learn when it has to do with basic cooking skills for beginners however you'd never learn if you didn't master those simple cooking abilities.

So that is going to wrap this up for this special food How to Make Favorite Stingray with Spicy Gravy. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post