Easiest Way to Prepare Super Quick Homemade Pisang Bolen (Banana Turnover)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Pisang Bolen (Banana Turnover). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pisang Bolen (Banana Turnover), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Bolen (Banana Turnover) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pisang Bolen (Banana Turnover) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pisang Bolen (Banana Turnover) estimated approx 40 minute.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pisang Bolen (Banana Turnover) using 6 ingredients and 12 steps. Here is how you cook that.
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Pisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle.
On this recipe, I use a store bought puff pastry and ripe plaintains. Don't use regular bananas. They get mushy once they're baked.
Ingredients and spices that need to be Take to make Pisang Bolen (Banana Turnover):
- 1 sheets puff pastry dough (store bought)
- 2-3 very ripe plaintains
- as needed Granulated sugar,
- Egg wash
- 1 egg, beaten
- 1 tbs water
Instructions to make Pisang Bolen (Banana Turnover)
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Pisang Bolen (Banana Turnover). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!