Easiest Way to Prepare Super Quick Homemade Asparagus, Pork & Goji Berry Stir-Fry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Asparagus, Pork & Goji Berry Stir-Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asparagus, Pork & Goji Berry Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus, Pork & Goji Berry Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus, Pork & Goji Berry Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Asparagus, Pork & Goji Berry Stir-Fry using 12 ingredients and 5 steps. Here is how you cook that.
My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.
You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like!
[Recipe]
By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.
[Health]
Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi
Ingredients and spices that need to be Prepare to make Asparagus, Pork & Goji Berry Stir-Fry:
- 2 stick Asparagus
- 100 grams Pork
- 5 grams Goji berries
- 5 grams Wood ear mushrooms
- 1 thumbtip-sized knob Minced ginger
- 2 tsp Sesame oil
- 1 tbsp Sake
- 1/2 tsp Salt
- A
- 1/2 tsp Soy sauce
- 1 1/2 tsp Sake
- 1/3 tsp Katakuriko
Instructions to make Asparagus, Pork & Goji Berry Stir-Fry
- Combine the A ingredients together. Roughly chop the asparagus into chunks.
- Soak the wood ear mushrooms and goji berries in water. Slice the pork into bite-sized pieces and season it with the A ingredients.
- Heat up the sesame oil in a frying pan and sauté the ginger. Add the pork and stir-fry, then transfer the contents of the pan to a plate.
- Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them. Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
- Transfer everything to a plate and serve!
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