Easiest Way to Prepare Ultimate Bourbon Glazed Salmon
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Bourbon Glazed Salmon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bourbon Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Glazed Salmon is 6 servings 5 ounces each. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Glazed Salmon estimated approx 18-20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Bourbon Glazed Salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
Once in a while I cater to my husbands desire for more fish on the menu.
Ingredients and spices that need to be Take to make Bourbon Glazed Salmon:
- 1/2 cup bourbon
- 2 tablespoons honey or maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 clove minced garlic
- 1/2 teaspoon apple cider vinegar
- 2 pounds salmon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions to make Bourbon Glazed Salmon
- Heat oven to 375 degrees Fahrenheit. Position racks in the center and upper third of your oven. Remove salmon from refrigerator and allow to stand at room temperature for 10 minutes while oven preheats and glaze cools.
- In a medium saucepan, combine the bourbon, honey, brown sugar,Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring mixture to a boil over medium high. Simmer rapidly, stirring almost constantly, until mixture has thickened and reduced by half, takes about 5 minutes. Remove pan heat.
- Line large baking sheet with parchment paper. This will help clean up if glaze spills over. Lay large piece of foil over the parchment paper.(enough to be able to enclose the salmon)
- Lay salmon(skin side down) on top of foil, sprinkle with salt and pepper and rub into flesh. Brush all the glaze on top of salmon.
- Fold the sides of the foil up and roll down loosely to completely enclose the salmon into a packet and allow air to circulate.
- Bake 15 -18 minutes until almost cooked thru (still a bit pink). Remove pan from oven and roll back foil to expose salmon.
- Change oven setting to broil and place pan under broiler on upper third of oven. Broil 3-4 minutes. Watch as fish can quickly go from perfect to overcooked. Fish is cooked at 145 degrees. Pull it a few degrees sooner and allow it to rest with foil over it to finish cooking. You don't want to let it sit very long as it will continue to cook and become overdone and dry.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Bourbon Glazed Salmon. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!