How to Make Any-night-of-the-week Poha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Poha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Poha using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Poha:
- 1 cup Raw poha
- 1 pinch Black mustard seeds
- to taste Salt
- 1 tsp olive oil
- 2-4 curry leaves
- 1 pinch turmeric powder
Instructions to make Poha
- At first take a bowl of water then the poha soak into this for 3 minutes,
- Next take a frying pan, then pour one teas spoon olive oil,then add the curry leaves, and mustard seeds then saute it, next the soak poha pour in this, now add salt and turmeric powder then saute it,
- Now it ready, serve into a plate with half teas spoon lemon juice,
- It's healthy and weight loss diet
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Poha. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!