How to Make Award-winning Deep-Fried Bitter Melon Seasoned with Garlic & Cheese
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Deep-Fried Bitter Melon Seasoned with Garlic & Cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep-Fried Bitter Melon Seasoned with Garlic & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Bitter Melon Seasoned with Garlic & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Deep-Fried Bitter Melon Seasoned with Garlic & Cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
Add a tasty twist to your usual bitter melon.
You could also pan-fry them until crispy instead of deep-frying.
Related Recipe: "Non-Fried Fried Bitter Melon Perfect with Alcohol".
These are also delicious. Recipe by Umi mama
Ingredients and spices that need to be Take to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- 1 Bitter melon
- 1 tsp Salt
- 1 tbsp ★Katakuriko
- 1 tbsp ★Grated cheese
- 1/2 tbsp ★Garlic powder
Instructions to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese
- Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
- Place the ★ ingredients into a plastic bag and shake to combine.
- Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
- Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.
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