How to Make Award-winning Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you cook that.
A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.
Ingredients and spices that need to be Prepare to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- 1 lb shrimp with heads (cleaned, deveined and trimmed)
- 1 large onion quartered
- 2 medium sized tomatoes quartered
- 1 ginger sliced
- 100 g water spinach (cut in 3 inches length)
- 50 g green okra (cut in half diagonally)
- 50 g string beans (cut in 2-3 inches length)
- 1-2 pieces green long chili/pepper
- 2 tablespoons fish sauce
- 1 pack sinigang mix or tamarind soup base mix
- 6-8 cups water
- Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!