How to Make Perfect Banana Chocolate Chip, Butterscotch Oat Bread
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Banana Chocolate Chip, Butterscotch Oat Bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Chocolate Chip, Butterscotch Oat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Chip, Butterscotch Oat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Chocolate Chip, Butterscotch Oat Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Chocolate Chip, Butterscotch Oat Bread estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you can achieve that.
Favorite: Bananas are an in-expensive fruit, (I buy organic) bread lasts a few days, & is filling! Key ingredients are the pudding, & sprinkle sugar on top! I've been making one every two weeks,& this its my favorite recipe so far! Last recipe I used organic walnuts!
Ingredients and spices that need to be Get to make Banana Chocolate Chip, Butterscotch Oat Bread:
- Dry Ingredients
- 1 1/4 cup organic unbleached flour
- 1/4 cup organic raw turbinado sugar
- 1 tbsp organic Irish cut oats
- 1/4 tsp sea salt or pink Himalayan salt
- 1/4 packages or less: organic butterscotch pudding
- 1/4 tsp baking soda (aluminum free)
- Wet Ingredients
- 1 stick organic unsalted butter (softened or melted, then cooled)
- 1/2 cup organic whole milk
- 2 organic eggs
- 1 dash organic Madagascar vanilla
- 3 organic bananas
- 1/3 cup chocolate chips
- 2 pinch organic raw sugar
Steps to make Banana Chocolate Chip, Butterscotch Oat Bread
- oven, or convection oven preheat to 350
- butter or coconut, oil the pan
- mix dry ingredients
- mix wet ingredients
- combine dry & wet ingredients
- cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
- add chocolate chips, mix
- pour into pan
- sprinkle 2 pinches of sugar on top
- bake approximately 50 minutes
- stick middle with toothpick, depends on how much pudding mix you add to how long it cooks
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Banana Chocolate Chip, Butterscotch Oat Bread. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!