How to Make Quick Dark Chocolate Chip Banana Bread
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Dark Chocolate Chip Banana Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dark Chocolate Chip Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Chip Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you cook that.
Super tasty. Make sure your bananas are medium to large sized for the best flavor.
Ingredients and spices that need to be Get to make Dark Chocolate Chip Banana Bread:
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 very ripe bananas (medium to large)
- 1/2 cup white sugar
- 1/2 cup (packed) brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/3 cup vegetable oil (or light olive oil)
- 1 tsp vanilla extract
- 1/2 cup (heaping) dark chocolate chips
Instructions to make Dark Chocolate Chip Banana Bread
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Dark Chocolate Chip Banana Bread. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!