How to Make Super Quick Homemade Hairy Gourd Vegan

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Hairy Gourd Vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hairy Gourd Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hairy Gourd Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hairy Gourd Vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hairy Gourd Vegan estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Hairy Gourd Vegan using 4 ingredients and 4 steps. Here is how you can achieve that.
MY VERSION
A VEGAN DISH
SIMPLE AND QUICK
LOVING IT
Ingredients and spices that need to be Prepare to make Hairy Gourd Vegan:
- 1 large carrot
- 500 ml vegetable stock
- 2 garlic
- 1 medium hairy gourd /hairy melon
Instructions to make Hairy Gourd Vegan
- slice vegetables set aside

- in pan with 1 tsp of oil saute garlic and carrot then add melon

- add stock then let it simmer for 8 minute then off heat and serve

- BELOW ARE FEW HAIRY GOURD RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/414677-hairy-gourd-with-dried-shrimp
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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Hairy Gourd Vegan. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!