How to Make Ultimate Banana Coconut Crunch Cupcakes
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Banana Coconut Crunch Cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Coconut Crunch Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Coconut Crunch Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Coconut Crunch Cupcakes is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Coconut Crunch Cupcakes estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Banana Coconut Crunch Cupcakes:
- 1 1/2 cup All-purpose flour
- 3/4 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 4 oz Unsalted butter (1 stick) melted and cooled
- 1 Egg
- 1/2 cup Milk
- 1 tsp Vanilla extract
- 1 Mashed banana
- 1 Diced banana
- 1/2 cup Granola
- 1/2 cup Sweetened shredded coconut plus extra for topping
Steps to make Banana Coconut Crunch Cupcakes
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
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So that's going to wrap it up for this special food Easiest Way to Make Favorite Banana Coconut Crunch Cupcakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!