How to Prepare Favorite Three flavour Thai mackerel soup (Traditional)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Three flavour Thai mackerel soup (Traditional). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Three flavour Thai mackerel soup (Traditional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three flavour Thai mackerel soup (Traditional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three flavour Thai mackerel soup (Traditional) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three flavour Thai mackerel soup (Traditional) estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Three flavour Thai mackerel soup (Traditional) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Three flavour Thai mackerel soup (Traditional):
- 400 grams Steamed Mackerel
- 2 liter water
- 4 tbsp Plam sugar or Brown sugar
- 3 tbsp Sliced Shallot
- 4 tbsp Julienned Ginger
- 1 tsp shrimp paste
- 1 1/2 tsp Lime juice
- 1/2 tbsp Tamarind Juice
- 1 1/2 tbsp fish sauce
Steps to make Three flavour Thai mackerel soup (Traditional)
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins........Enjoy
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