How to Prepare Homemade Bananas foster cupcakes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Bananas foster cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bananas foster cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bananas foster cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you cook it.
Delicious
Ingredients and spices that need to be Get to make Bananas foster cupcakes:
- Banana mixture
- 1/2 cup packed brown sugar
- 1/2 tsp cinnamon
- 2 firm but ripe bananas, sliced
- 1/2 tsp vanilla extract
- 3/4 cup butter
- Cupcake mixture
- 2 1/2 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup softened butter
- 1 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 3/4 cup sour cream
Instructions to make Bananas foster cupcakes
- in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon.
- cook until butter melts and sugar is dissolved.(4-5 min.)
- add banana slices and cook until tender, turning once, for 1 to 2 min. per side.
- turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside.
- preheat oven to 350°
- in a bowl, cream butter and sugar with electric mixer until fluffy.
- in a medium bowl, combine the flour, baking soda, and salt.
- add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well
- add flour mixture alternately with sour cream; blend thoroughly but do not over mix.
- pour into prepared cupcake pans.
- bake for 20-25 min. or until toothpick comes out clean.
- cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting.
- for the frosting
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 4-6 cups powdered sugar
- 1-2 tablespoons half & half
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- in a large mixing bowl, beat cream cheese and butter until fluffy.
- slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out.
- frost cupcakes. When finished, drizzle caramel over them to garnish
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